Dinner Menu
Appetizers-Antipasti di pesce
These dishes are great for sharing
Carpaccio Di Baccala
Carpaccio of Wild Cod Loin with green cabbage, arugula, pineapple.
$32.00
Carpaccio di salmone selvatico Sockeye
Carpaccio di salmone selvatico Sockeye con Rucola, scaglie di Parmigiano Reggiano DOP invecchiato 36 mesi e goccedi Aceto Balsamico di Modena DOP
$34.00
Our Selection Of Oysters
$4.50
Crostino Burrata E Acciughe Del Mar Cantabrico
Crostino with burrata cheese and Cantabrian ‘s sea anchovies (Sailor catch this fish from March till May of every year)
$32.00
Filetto Di Orata Alla Catalana (Maurice)
Steamed sea-bream fillet with datterino tomatoes,red onion
$25.00
Carpaccio Di Tonno Pinna Gialla Con Melograno, Limone, Peppe Nero
Yellow fin tuna carpaccio with pomegranate, lemon, black pepper
$34.00
Hot Appetizers - Antipasti Caldi
(Honey Mussels) Cozze Del BC Alla Tarantina
Sauteed BC honey mussels with datterino tomatoes, lemon zest, parsley, hot pepper
$34.00
Strozzapretti Allo Scoglio
Homemade Strozzapretti with all seafood (calamari, shrimp, clams, mussels, lobster)
$48.00
Mazzancolle Al Sale Rosa Del Hawaii
Prawns under the Rose-Hued Hawaii Salt
$42.00
Polenta Con Le Vongole
Polenta Made from Stone-Ground Corn with Clams
$32.00
Carabineros Sotto Sale Grosso
Carabineros Prawn roasted whole and Crowned with Coarse Salt
Each
$32.00
PASTA/SEAFOOD FIRST COURSE
Strozzapretti Allo Scoglio
Homemade Strozzapretti with all seafood (calamari, shrimp, clams, mussels, lobster)
$48.00
Gnocchi Gamberi E Zucchine
Homemade fresh Gnocchi with shrimp and zucchini
$39.00
Spaghetti All’ Alexandra
Spaghetti with fresh sea-bream and fresh datterino tomatoes
$39.00
Linguine Alle Vongole
Linguine with Clams
$46.00
SEAFOOD MAIN COURSE
Baccala Salato Con Patate E Cipolline
Traditional Salt Cod Gently Stewed with Soft Potatoes and Baby Onions
$46.00
Branzino In Crosta Di Zucchine
Oven baked whole branzino topped with shaved zucchini (Gluten free or not)
$52.00
Branzino Con Verdure
Oven baked whole branzino with vegetables (Gluten free)
$58.00
Spiedini Di Gamberoni
Lightly Poached Jumbo Shrimp, Nestled Beneath Tender Leaves of Organic Baby Spinach
$46.00
Halibut Con Funghi Shitake, Capperi e Datterino
Halibut with shiitake mushroom, cappers and datterino tomatoes
$58.00
Mediterranean Catch of the Day: Turbot, John Dory, Sea Bass, Dover Sole
100 gram or 0.22lbs
$24.00
APPETIZERS
Piadina Romagnola Con Squaquerone E Rucula
Piadina (Flatbread) with Italian cheese made from cow’s milk and arugula
$22.00
Crostino Con DOP Mozzarella Di Buffala
Crostino with DOP Buffalo Mozzarella and Fresh Tomatoes
$25.00
Prosciutto Di Anatra
Fresh Figs with House-Cured Duck Prosciutto
$32.00
PASTA
Ravioli Ripieni Di Ricotta E Spinaci
Ravioli with Ricotta and spinach with crema di parmigiano DOP 36 months
$38.00
Strozzapretti Con Funghi Shiitake, Rapini, Tomato E Zucchini
Handmade pasta with shiitake mushroom, rapini, tomato and zucchini
$38.00
Tagliatelle Alla Bolognese (Gluten free or not)
Handmade free range eggs pasta with ground beef ragu
$36.00
Spaghetti “Mancini” Al Pomodoro
Spaghetti “Mancini, One of the Best Pastificio in Italy” Gently Coated in Tomato Sauce
$32.00
Mezze Lune Ripiene di Patate e Tartufo, alle Carote e Zucchine
Fresh half-moon-shaped pasta filled with patato and truffel, served with lighted sauteed carrots and zucchini.
$36.00
MAIN COURSE
Costata Di Manzo
16 oz rib eye steak with roasted potatoes
$85.00
Ossobuco Con Cimi Di Rape
Ossobuco with Rapini
$62.00
Filetto Di Manzo Alla Griglia
Grilled 8 Oz Beef Tenderloin served with Roasted Potatoes
$64.00
Diaframma Con Patatine Fritte
Grilled Skirt Steak with French Fries
$48.00
INSALATE/SALAD
Too Bad
Green Salad, Strawberry, Feta, Pomegranate
$24.00
Don’t Try
Endive, Arugula, Pear, Mint, Gorgonzola, Walnuts, Grapes
$26.00
Greek Salad
Cucumber, Tomatoes, Red Onion, Olives, Feta and Oregano
$24.00
Caprese
Fresh Tomato, DOP Buffalo Mozzarella and Oregano
$24.00
Particular
Green Salad, Fresh Tomato, Fennel, Arugula
$24.00
Cesar Salad
Green Salad, Homemade Crutton, Shaved Parmigiano DOP and Dressing
$24.00
Too Heavy
Fennel, Orange, Black Pepper, Lime
$24.00
Arnold Salad
Tomato, Red Onion, Garlic
$24.00
ZUPPE/SOUP
Minestrone Di Verdure
Diced zucchini, carrots, peas, butternut squash, potatoes, celery, onion, and spinach
$18.00
Chesnut Soup with Halibut
$20.00
CONTORNO
French Fries / Rapini / Grilled Vegetables / Fresh Baby Spinach
Each
$15.00
DESSERTS
Gluten - Free
CRÈME BRÛLÉE
Milk, Whipped Cream, Madagascar Vanilla Custard Caramelized Cane Sugar
Each
$14.00
TIRAMISÙ AL PISTACHIOS
Savoiardi Dipped In Coffee Mascarpone Al Pistacho
Each
$14.00
PANNA COTTA
Customize With Your Choice Of Fresh Strawberry, Rich Chocolate, Or Smooth Caramel Creamy, Silky Italian Dessert Made From Cream, Sugar And Gelatin
Each
$14.00
ICE CREAM CAKE
Made With Figs, Pistacchio And Caramel
Each
$14.00
MELA PROIBITA
Forbidden Apple (Sweet Liquor, Orange, Prunes, Raisins)
Each
$14.00
LEMON SORBET
Each
$14.00
DESSERT
DAIRY-FREE & GLUTEN-FREE
MELA PROIBITA
Forbidden Apple (Sweet Liquor, Orange, Prunes, Raisins)
Each
$14.00
TORTA DI CHOCOLATO (VEGAN)
Dark Chocolate Cake
Each
$14.00
DESSERTS
WARM APPLE STRUDEL
Filo Pastry, Apples, Brown Sugar, Cinnamon, Lemon Zest And Golden Sultanas
$14.00
CRÈME BRÛLÉE
Milk, Whipped Cream, Madagascar Vanilla Custard Caramelized Cane Sugar
$14.00
PIADINA SFOGLIATA ROMAGNOLA
Flaky, Layered Flatbread Filled With Creamy Nutella
$14.00
BLACK TRUFFLE TARTUFO AFFOGATO
Customize With Coffee Or Grand Marnier
$14.00
“GRANDMOTHER CAKE” (OR TORTA DELLA NONNA)
Crostata With Lemon Cream And Almonds And Ice Sugar
$14.00
TIRAMISÙ AL PISTACHIOS
Savoiardi dipped in coffee Mascarpone al pistacho
$14.00
PANNA COTTA
Customize with your choice of fresh strawberry, rich chocolate, or smooth caramel Creamy, silky Italian dessert made from cream, sugar and gelatin.
$14.00
ICE CREAM CAKE
Made with figs, pistacchio and caramel
$14.00
BANANA SPLIT ALL’ ITALIANA
Banana, Madagascar Vanilla Gelato, Dark Chocolate, Strawberry Gelato and Cherry
$14.00
MELA PROIBITA
Forbidden apple (sweet liquor, orange, prunes, raisins)
$14.00
CIAMBELLA ROMAGNOLA
Flour, eggs, vanilla, milk and baking powder
$14.00
BIGNÈ
Cream puffs. Customize with pistacchio or mascarpone
$14.00
LEMON SORBET
$14.00
COFFEE
CAPPUCINO
$7.00
DECAF ESPRESSO
$6.00
ESPRESSO
$6.00
AMERICANO
$6.00
MACCHIATO
$6.00
HOT CHOCOLATE
$12.00
TEA
CHOOSE YOUR FAVORITE BLEND FROM OUR CURATED TEA SELECTION